Ceylon cinnamon powder is a common spice found in most households. It offers many health benefits that include increased metabolism, controlled blood glucose levels, and support in losing weight. Cinnamon is also a popular ingredient in natural skin treatments. The antioxidants and anti-inflammatory properties present in this compound help in the process. Benefits of Ceylon … Read more

How you store Ceylon cinnamon affects its quality and useful lifespan. It is similar to most other dry spices used for cooking and baking. But some people may not use these spices very often. So, you should know how to store cinnamon sticks and powder to make proper use of them even after many months. … Read more

There are notable differences when comparing Ceylon VS Saigon cinnamon. This is because they come from two different lands of Asia and therefore have unique properties. For most users, cinnamon is a major ingredient in baking and cooking recipes. Both cinnamon sticks and powder are used to savor meals. Most tropical soups, marinades, stews, curries, … Read more

Ceylon cinnamon water is known to have many benefits for health. Consuming cinnamon water daily is safe only if you consume true cinnamon from Sri Lanka. In addition to being a spice that adds a woody flavor to tropical dishes, cinnamon is known to be a popular ingredient in traditional medicine. It is mostly used … Read more

It is safe to consume Ceylon cinnamon as a daily spice in your meals. It doesn’t always need to be measured but is usually limited to a single teaspoon. This is to be on the safe side since it may have chemical components that affect the health of a person. But consuming other types of … Read more

Ceylon cinnamon can spice up your favorite dish by adding a unique aromatic flavor. Providing over 90% of the world’s supply, cinnamon from Sri Lanka is known for its wide range of health benefits. So, let’s try various ways of adding this delicious spice to your daily meals with different dishes, desserts, and drinks.  Health … Read more

Ceylon cinnamon comes from Sri Lanka, which is an island in the Indian Ocean. The country was formerly known as Ceylon until 1972. Sri Lanka has been famous for cinnamon production since the historical days. Even at present, cinnamon from Ceylon is used in medical, pharmaceutical, cosmetic, food, and beverage industries around the world. Here’s … Read more